Adji B. I., Akaffou D. S., Kouassi K. H., Houphouet Y. P., De Reffye P., Duminil J., Sabatier S.-A., Jaeger M. 2021. Correction to: Allometric models for non-destructive estimation of dry biomass and leaf area in Khaya senegalensis (Desr.) A. Juss (Meliaceae), Pterocarpus erinaceus Pear. (Fabaceae) and Parkia biglobosa, Jack, R. Br. (Fabaceae). Trees - Structure and Function. 35. 1747.
Davis A. P., Mieulet D., Moat J., Sarmu D., Haggar J. 2021. Arabica-like flavour in a heat-tolerant wild coffee species. Nature Plants. 7. 413-418.
Djerrab D., Bertrand B., Breitler J.-C., Léran S., Dechamp E., Campa C., Barrachina C., Conejero G., Etienne H., Sulpice R. 2021. Photoperiod-dependent transcriptional modifications in key metabolic pathways in Coffea arabica. Tree Physiology. 41(2). 302-316.
Gamboa-Becerra R., López-Lima D., Villain L. Breitler J. -C., Carrión G., Desgarennes D. 2021. Molecular and environmental triggering factors of pathogenicity of Fusarium oxysporum and F. solani isolates involved in the coffee corky-root disease. Journal of Fungi. 7(4). 253.
Bertrand B., Villegas Hincapié A. M., Marie L., Breitler J.-C. 2021. Breeding for the main agricultural farming of Arabica coffee. Frontiers in Sustainable Food Systems. 5.
Couttolenc-Brenis E., Carrión G., Villain L., Ortega-Escalona F., Mata-Rosas M., Méndez-Bravo A. 2021. Defense response to Hemileia vastatrix in susceptible grafts onto resistant rootstock of Coffea arabica L.. Agronomy. 11(8). 1621.
Sriwichai W., Collin M., Avallone S. 2021. Partial disintegration of vegetable cell wall during cooking improves vitamin K1 (phylloquinone) bioaccessibility in in vitro digestion. International Journal for Vitamin and Nutrition Research (IJVNR). 91(5-6). 439-450.
Vadez V., Choudhary S., Kholova J., Hash C. T., Srivastava R., Ashok Kumar A., Prandavada A., Anjaiah M. 2021. Transpiration efficiency: insights from comparisons of C4 cereal species. Journal of Experimental Botany. 72(14). 5221-5234.
Nehbandani A., Soltani A., Hajjarpoor A., Dadrasi A., Nourbakhsh F. 2021. Comprehensive yield gap analysis and optimizing agronomy practices of soybean in Iran. Journal of Agricultural Science. 158 (8-9). 739-747.
Pandey M. K., Gangurde S. S., Sharma V., Pattanashetti S. K., Naidu G. K., Faye I., Hamidou F., Desmae H., Kane N. A., Yuan M, Vadez V., Nigam S. N., Varshney R. K. 2021. Improved Genetic Map Identified Major QTLs for Drought Tolerance- and Iron Deficiency Tolerance-Related Traits in Groundnut. Genes. 12(1). 37.