Abrouk M., Ahmed H. I., Cubry P., Imonikova D., Cauet S., Pailles Y., Bettgenhaeuser J., Gapa L., Scarcelli N., Couderc M., Zekraoui L., Kathiresan N., Čižkova J., Hřibova E., Doležel J., Arribat S., Berges H., Wieringa J., Gueye M., Kane N., Leclerc C., Causse S., Vancoppenolle S., Billot C., Wicker T., Vigouroux Y., Barnaud A., Krattinger S.. 2020. Fonio millet genome unlocks African orphan crop diversity for agriculture in a changing climate. Nature Communications. 11. 4488.
Lamelas A. | Desgarennes D. | López-Lima D. | Villain L. | Alonso-Sánchez A. | Artacho A. | Latorre A. | Moya A. | Carrión G.. 2020. The bacterial microbiome of Meloidogyne-based disease complex in coffee and tomato. Frontiers in Plant Science. 11.
Léran S., Noguero M., Corratgé-Faillie C., Boursiac Y., Brachet C., Lacombe B.. 2020. Functional characterization of the arabidopsis abscisic acid transporters NPF4.5 and NPF4.6 in xenopus oocytes. Frontiers in Plant Science. 11.
López-Lima D., Carrión G., Sánchez-Nava P., Desgarennes D., Villain L.. 2020. Fungal diversity and Fusarium oxysporum pathogenicity associated with coffee corky-root disease in Mexico. Revista de la Facultad de Ciencias Agrarias. 52(1). 276-292.
Marie L., Abdallah C., Campa C., Courtel P., Bordeaux M., Navarini L., Lonzarich V., Skovmand Bosselmann A., Turreira-Garcia N., Aplizar E., Georget F., Breitler J.-C., Etienne H., Bertrand B.. 2020. G × E interactions on yield and quality in Coffea arabica: new F1 hybrids outperform American cultivars. Euphytica. 216. 78.
Meynard D., Vernet A., Meunier A.-C., Mieulet D., Bes M., Portefaix M., Breitler J.-C., Perin C., Guiderdoni E.. 2020. Thirty Years of Genome Engineering in Rice: From Gene Addition to Gene Editing. Annual Plant Reviews. 3(1). 1-75.
Portaluri V., Thomas F., Guyader S., Jamin E., Bertrand B., Remaud G. S., Schievano E., Mammi S., Guercia E., Navarini L.. 2020. Limited genotypic and geographic variability of 16-O-methylated diterpene content in Coffea arabica green beans. Food Chemistry. 329. 127129.
Pruvot-Woehl S., Krishnan S., Solano W., Schilling T., Toniutti L., Bertrand B., Montagnon C.. 2020. Authentication of Coffea arabica varieties through DNA fingerprinting and its significance for the coffee sector. Journal of AOAC International. 103(2). 325-334.
Scalabrin S., Toniutti L., Di Gaspero G., Scaglione D., Magris G., Vidotto M., Pinosio S., Cattonaro F., Magni F., Jurman I., Cerutti M. Suggi Liverani F., Navarini L., Del Terra L., Pellegrino G., Ruosi M. R., Vitulo N., Valle G., Pallavicini A., Graziosi G., Klein P. E., Bentley N., Murray S. C., Solano W., Al Hakimi A., Schilling T., Montagnon C., Morgante M., Bertrand B.. 2020. A single polyploidization event at the origin of the tetraploid genome of Coffea arabica is responsible for the extremely low genetic variation in wild and cultivated germplasm. Scientific Reports. 10. 4642.
Debladis E., Lee T.-F., Huang Y.-J., Lu J.-H., Mathioni S. M., Carpentier M.-C., Llauro C., Pierron D., Mieulet D., Guiderdoni E., Chen P.-Y., Meyers B. C., Panaud O., Lasserre E.. 2020. Construction and characterization of a knock-down RNA interference line of OsNRPD1 in rice (Oryza sativa ssp japonica cv Nipponbare). Philosophical Transactions B. Biological Sciences. 375(1795). 20190338.