Bertrand B., Davis A. P., Maraval I., Forestier N., Mieulet D. 2023. Potential beverage quality of three wild coffee species (Coffea brevipes, C. congensis and C. stenophylla) and consideration of their agronomic use. Journal of the Science of Food and Agriculture. 103(7). 3602-3612.
Vernet A., Meynard D., Lian Q., Mieulet D., Gibert O., Bissah M., Rovallan R., Autran D., Leblanc O., Meunier A. C., Frouin J., Taillebois J., Shankle K., Khanday I., Mercier R., Sundaresan V., Guiderdoni E. 2022. High-frequency synthetic apomixis in hybrid rice. Nature Communications. 13. 7963.
De Aquino Oliveira S., Kiwuka C., Tournebize R., Gain C., Marraccini P., Mariac C., Bethune K., Couderc M., Cubry P., Andrade A., Lepelley M., Darracq O., Crouzillat D., Anten N., Musoli P., Vigouroux Y., De Kochko A., Manel S., François O., Poncet V. 2022. Adaptive potential of Coffea canephora from Uganda in response to climate change. Molecular Ecology. 31(6). 1800-1819.
Cassamo C. T., Mangueze A. V. J., Leitão A. E., Pais I. P., Moreira R., Campa C., Chiulele R., Reis F. O., Marques I., Scotti-Campos P., Lidon F. C., Partelli F. L., Ribeiro-Barros A. I., Ramalho J. C. 2022. Shade and altitude implications on the physical and chemical attributes of green coffee beans from Gorongosa Mountain, Mozambique. Agronomy. 12(10). 2540.
Koutouleas A., Sarzynski T., Bordeaux M., Bosselmann A. S., Campa C., Etienne H., Turreira-Garcia N., Rigal C., Vaast P., Ramalho J. C., Marraccini P., Ræbild A. 2022. Shaded-Coffee: A Nature-Based Strategy for Coffee Production Under Climate Change? A Review. Frontiers in Sustainable Food Systems. 6.
Poignavent V., Hoh F., Terral G., Yang Y., Gillet F.-X., Kim J.-H., Allemand F., Lacombe E., Brugidou C., Cianferani S., Demene H., Vignols F. 2022. A Flexible and Original Architecture of Two Unrelated Zinc Fingers Underlies the Role of the Multitask P1 in RYMV Spread. Journal of Molecular Biology (JMB). 434(16). 167715.
Mbebi A. J., Breitler J.-C., Bordeaux M., Sulpice R., McHale M., Tong H., Toniutti L., Alonso Castillo J., Bertrand B., Nikoloski Z. 2022. A comparative analysis of genomic and phenomic predictions of growth-related traits in 3-way coffee hybrids. G3: Genes| Genomes| Genetics. 12(9). jkac170.
Medina-Sauza R., Alvarez-Jimenez M., Ortiz-Huerta Y., Ruiz-Sayago E., Blouin M., Villain L., Guevara R., Sangabriel W., Reverchon F., Barois I. 2022. Bulk and rhizosphere soil properties under two Coffea species influenced by the earthworm Pontoscolex corethrurus. Rhizosphere. 21. 100458.
Koutouleas A., Sarzynski T., Bertrand B., Bordeaux M., Bosselmann A. S., Campa C., Etienne H., Turreira-Garcia N., Léran S., Markussen B., Marraccini P., Ramalho J. C., Vaast P., Ræbild A. 2022. Shade effects on yield across different Coffea arabica cultivars - how much is too much ? A meta-analysis. Agronomy for Sustainable Development. 42. 55.
Duong B., Marraccini P., Etienne H., Villain L., Hoang G. T., Khong G. N., Lebrun M., Duponnois R. 2022. Potential of the coffee endophytic Bacillus cereus sensu lato strain CCBLR15 to control the plant-parasitic nematode Radopholus duriophilus. Biocontrol Science and Technology. 32. 971-988.
